Sanlúcar de Barrameda


Wistfully looking back at a brief summer getaway I took in July, just before the vendimia started. It was my first visit to Sanlúcar de Barrameda, but it won’t be my last. Such a beautiful beachside village with some of the best seafood you can find anywhere. I had the very best tortillitas de camerones that I’d ever had in my life at Casa Balbino, along with some Barbiano manzanilla (sherry). It was a perfect summer daytrip – and on motorbike too!

One Response

  1. […] sardines on sesame toasts, followed by a delicious soup made of tomatoes and langoustines from Sanlúcar de Barrameda. After that came the best bulltail croquettes I’ve ever tasted, and Juanlu recommended a […]

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