This Thursday – May 20th at 7pm – take a culinary tour of Spain with me and Iron Chef Jose Garces from the Catalan-inspired Mercat a la Planxa. At the Blackstone Hotel in Chicago.
There will be a five-course dinner with wine pairings, including sous vide buffalo tenderloin, pernil asado, salmorejo & other delights! So if you are going to be in Chicago come down to the South Loop and join us.
Call 312 -765-0524 for reservations.
Call 312-768-4400 for more information.
Hope to see you there!